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Father's Day Menu

£24.95 – 2 courses £29.95 – 3 courses Small children – half price

BKir Royale    £6.95

Duck liver parfait, cherries & almond
Heritage tomatoes, buffalo mozzarella, basil
Pea soup, ham hock & mustard croquette, homemade bread
Free-range pork scotch egg, parsley aioli
Smoked mackerel, Nicoise salad

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Roast lamb, beef or gammon with traditional roast accompaniments
Ratatouille pithivier, smoked aubergine puree, fennel & artichoke
Abbot’s Elm cheese burger, hand-cut chips, spicy tomato relish
Hake, fennel purée, olives, almonds & shellfish bisque 
Fish pie, mixed vegetables (contains a soft boiled egg) 

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Pavlova, Summer berries 
Elderflower cheesecake, gin and tonic sorbet
Sticky toffee pudding, toffee sauce, vanilla ice cream
Rum and raisin ice cream, banana bread sundae
Trio of cheeses, grapes, celery, crackers

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Some of our dishes will contain one or more allergens. Please ask to speak to Chef Roberta before ordering if you have specific allergies or intolerances.