Available 12.00 – 2.00pm Mon-Sat 26th November – 24th December 2018 £24.95 per person
Homemade bread selection
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White onion soup, pig cheek croquettes Smoked mackerel, cucumber pickle, crème fraîche, lemon jam Salad of Cashel blue cheese, roast squash, treacle bread croutes, cider vinaigrette Ballotine of duck, guinea fowl & confit chicken, toasted sourdough
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Guinness-braised daube of beef, honey-roast winter vegetables, celeriac mash Roast Norfolk turkey served with traditional accompaniments Fillet of hake, roast & purée of fennel, bok choy, sauce vièrge Provençale vegetable tart, smoked aubergine, Ricotta cream, red pepper sauce
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Christmas pudding, brandy custard Lemon posset, blood orange sorbet, lemon & lime meringue Bitter chocolate & chestnut truffle tart, candied chestnuts, cherry ice cream Duo of cheese, quince jam, pumpernickel
Festive Dinner
Available 6.00 – 8.30pm Mon-Sat 26th November – 24th December 2018 £23.95 2 courses or £29.95 3 courses
Homemade bread selection
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White onion soup, pig cheek croquettes Smoked mackerel, cucumber pickle, crème fraîche, lemon jam Salad of Cashel blue cheese, roast squash, treacle bread croutes, cider vinaigrette Ballotine of duck, guinea fowl & confit chicken, toasted sourdough
***
Guinness-braised daube of beef, honey-roast winter vegetables, celeriac mash Roast Norfolk turkey served with traditional accompaniments Fillet of hake, roast & purée of fennel, bok choy, sauce vièrge Provençale vegetable tart, smoked aubergine, Ricotta cream, red pepper sauce
***
Christmas pudding, brandy custard Lemon posset, blood orange sorbet, lemon & lime meringue Bitter chocolate & chestnut truffle tart, candied chestnuts, cherry ice cream Duo of cheese, quince jam, pumpernickel
