Make a Reservation by phone

Call us on 01487 773773

Festive Luncheon

Available 12.00 – 2.00pm Mon-Sat 26th November – 24th December 2018 £24.95 per person

 

Homemade bread selection

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White onion soup, pig cheek croquettes
Smoked mackerel, cucumber pickle, crème fraîche, lemon jam
Salad of Cashel blue cheese, roast squash, treacle bread croutes, cider vinaigrette
Ballotine of duck, guinea fowl & confit chicken, toasted sourdough

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Guinness-braised daube of beef, honey-roast winter vegetables, celeriac mash
Roast Norfolk turkey served with traditional accompaniments
Fillet of hake, roast & purée of fennel, bok choy, sauce vièrge
Provençale vegetable tart, smoked aubergine, Ricotta cream, red pepper sauce

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Christmas pudding, brandy custard
Lemon posset, blood orange sorbet, lemon & lime meringue
Bitter chocolate & chestnut truffle tart, candied chestnuts, cherry ice cream
Duo of cheese, quince jam, pumpernickel

Festive Dinner

Available 6.00 – 8.30pm Mon-Sat 26th November – 24th December 2018 £23.95 2 courses or £29.95 3 courses

 

Homemade bread selection

***

White onion soup, pig cheek croquettes
Smoked mackerel, cucumber pickle, crème fraîche, lemon jam
Salad of Cashel blue cheese, roast squash, treacle bread croutes, cider vinaigrette
Ballotine of duck, guinea fowl & confit chicken, toasted sourdough

***

Guinness-braised daube of beef, honey-roast winter vegetables, celeriac mash
Roast Norfolk turkey served with traditional accompaniments
Fillet of hake, roast & purée of fennel, bok choy, sauce vièrge
Provençale vegetable tart, smoked aubergine, Ricotta cream, red pepper sauce

***

Christmas pudding, brandy custard
Lemon posset, blood orange sorbet, lemon & lime meringue
Bitter chocolate & chestnut truffle tart, candied chestnuts, cherry ice cream
Duo of cheese, quince jam, pumpernickel

Christmas Day Luncheon

£79.50 per person (£39.50 for children under 12)

 

Homemade bread selection

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Gin & beetroot-cured wild sea trout, crème fraîche, pickled cucumber salad
Jerusalem artichoke velouté, pig cheek croquettes
Rabbit & crayfish terrine, kumquat jam, lemon rye bread

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Roast Norfolk turkey served with traditional accompaniments
Roast fillet of beef, wild mushrooms, heritage carrots, Yorkshire pudding, Bordelaise sauce
Fillet of wild sea bass, cockles, clams, salsify, Bouillabaisse sauce

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Lemon posset, blood orange sorbet, lemon & lime meringue
Christmas pudding, brandy custard
Raspberry mousse, white chocolate panna cotta, raspberry sorbet
Cheese selection, quince jam, pumpernickel

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Coffee or tea & petit fours

 

With best wishes for a very happy Christmas from all at the Abbot's Elm