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Call us on 01487 773773

Festive Luncheon

Available 12.00 – 2.00pm Mon-Sat 27th November – 23rd December 2017 £24.95 per person

 

Homemade bread selection

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Celeriac & apple velouté, smoked ham hock croquette
Potted Colston Bassett, celery & cos salad
Cured salmon, marinated tomatoes, bloody mary sorbet
Ballotine of game, raisin purée, toasted sourdough

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Daube of beef, winter vegetables, parsnip mash
Roast Norfolk turkey served with traditional accompaniments
Fillet of hake, Jerusalem artichoke, spinach, toasted almonds & crisp sage
Potato & onion puff pie, goats’ cheese curd, fresh cranberries, sorrel nage

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Christmas pudding, brandy custard 
Lemon mascarpone trifle, gingerbread, pears, tangerine ice cream
Chocolate & vanilla panna cotta, white chocolate sorbet, cherry sauce
Cheese selection, quince jam, pumpernickel

Festive Dinner

Available 6.00 – 9.00pm Mon-Sat 27th November – 23rd December 2017 £29.95 per person

 

Homemade bread selection

***

Celeriac & apple velouté, smoked ham hock croquette
Potted Colston Bassett, celery & cos salad
Cured salmon, marinated tomatoes, bloody mary sorbet
Ballotine of game, raisin purée, toasted sourdough

***

Daube of beef, winter vegetables, parsnip mash
Roast Norfolk turkey served with traditional accompaniments
Fillet of hake, Jerusalem artichoke, spinach, toasted almonds & crisp sage
Potato & onion puff pie, goats’ cheese curd, fresh cranberries, sorrel nage

***  

Christmas pudding, brandy custard 
Lemon mascarpone trifle, gingerbread, pears, tangerine ice cream
Chocolate & vanilla panna cotta, white chocolate sorbet, cherry sauce
Cheese selection, quince jam, pumpernickel

Christmas Day Luncheon

£79.50 per person (£39.50 for children under 12)

 

Homemade bread selection

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Hand-picked Portland crab, citrus salad, pea shoots, blood orange sorbet
Cauliflower velouté, Morbier cream cheese profiteroles
 Game terrine, medjool date purée, kumquat jam

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Roast Norfolk turkey served with traditional accompaniments
Beef fillet, wild mushrooms, heritage carrots, Yorkshire pudding, Bordelaise sauce
Fillet of brill, clams, cockles, salsify, samphire, baby gem velouté

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Citrus sablè, passionfruit cream, coconut
Christmas pudding, nougat ice cream, brandy custard 
Milk chocolate & pistachio panna cotta, dark chocolate sorbet, pistachio tuille 
Cheese selection, quince jam, pumpernickel

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Coffee or tea & petit fours

 

Wishing you a very happy Christmas from all at the Abbot’s Elm