Homemade bread selection
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Celeriac & apple velouté, smoked ham hock croquettePotted Colston Bassett, celery & cos saladCured salmon, marinated tomatoes, bloody mary sorbetBallotine of game, raisin purée, toasted sourdough
Daube of beef, winter vegetables, parsnip mashRoast Norfolk turkey served with traditional accompanimentsFillet of hake, Jerusalem artichoke, spinach, toasted almonds & crisp sagePotato & onion puff pie, goats’ cheese curd, fresh cranberries, sorrel nage
Christmas pudding, brandy custard Lemon mascarpone trifle, gingerbread, pears, tangerine ice creamChocolate & vanilla panna cotta, white chocolate sorbet, cherry sauceCheese selection, quince jam, pumpernickel
Hand-picked Portland crab, citrus salad, pea shoots, blood orange sorbetCauliflower velouté, Morbier cream cheese profiteroles Game terrine, medjool date purée, kumquat jam
Roast Norfolk turkey served with traditional accompanimentsBeef fillet, wild mushrooms, heritage carrots, Yorkshire pudding, Bordelaise sauceFillet of brill, clams, cockles, salsify, samphire, baby gem velouté
Citrus sablè, passionfruit cream, coconutChristmas pudding, nougat ice cream, brandy custard Milk chocolate & pistachio panna cotta, dark chocolate sorbet, pistachio tuille Cheese selection, quince jam, pumpernickel
Coffee or tea & petit fours
Wishing you a very happy Christmas from all at the Abbot’s Elm
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