Smoked haddock & sweet chilli fish cake, braised leeks, caper & lemon beurre blanc         £6.95 / £12.95
Brocolli & Stilton or carrot & cumin soup, homemade bread       £5.75
Ham hock & chicken terrine, chutney, toasted brioche       £7.50
Fricassée of lambs’ kidneys, black pudding & wild mushrooms     £7.95
Steak tartare, horseradish ice cream    £10.50
Dorset snails, parsley & garlic butter     £7.50 (6 snails)
Hand-picked Portland crab, citrus salad, lemon mayonnaise, croûtes     £9.50
Free-range pork scotch egg, parsley aioli      £5.95

Abbot’s Elm cheeseburger, hand cut chips, spicy tomato pickle, mustard mayonnaise    £13.50
Calf’s liver, braised red cabbage, crispy bacon, grain mustard mash, onion jam     £17.50
Roast fillet of cod & broad bean risotto    £17.50
Julia’s fish pie, broccoli almondine     £13.50
Roast chump & braised shoulder of lamb, Dauphinoise potato, ratatouille, mint jus     £22.50
Slow-braised daube of beef, horseradish mash, roast veg      £16.50
Chicken, leek & mushroom pie, roast veg & mash or chips   £12.95
Potato & onion puff pie, goats’ cheese curd, beetroot purée, sorrel nâge    £13.95
Spiced vegetarian burger, hand cut chips, spicy tomato pickle, mustard mayonnaise    £10.50

28-day hung British beef, chips, mushrooms, tomato
10oz ribeye    £23.00    6oz fillet    £24.00   8oz fillet    £29.00
Sauces    £2.00   (bearnaise; pepper; blue cheese)

Choice of omelettes, salad, hand cut chips     £10.50
(cheese; mushroom; ham & pea; smoked haddock; kidney) 

Hand cut chips    £3.25    Roast winter vegetables    £3.25    Mash    £3.25     Braised Red Cabbage    £3.25    Green Salad    £3.25

Milk chocolate panna cotta, white chocolate sorbet, pistachio tuille     £6.95
Caramelised lemon tart, cherry sorbet    £6.95
Panettone & orange curd baked Alaska    £6.95
Crème brûlée     £6.95
Sticky toffee pudding, toffee sauce, vanilla ice cream    £7.50
A choice of homemade ice creams & sorbets    £2.25  per scoop
Trio of cheeses, celery, crackers, grapes    £8.50   Cheeseboard (to share between two)    £16.00

Some of our dishes will contain one or more allergens. Please ask to speak to Chef Julia  before ordering if you have specific allergies or intolerances.  

Confit duck leg salad, poached egg
Large flat mushrooms on
black olive toast

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Fillet of hake, braised potatoes
Cavalo Nero, parsley butter
Slow-braised pork cheeks, apple & shallot tagliatelle

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Orange & Grand Marnier pancakes, clotted cream
Somerset brie, grapes, crackers

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