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Nibbles and Light Bites

(to share between two)
Julia’s homemade breads, balsamic oil    £2.95
Olives    £2.95
Breads, olives, Parma ham    £9.50
Ploughman’s lunch (Cheddar, ham, boiled egg, cornichon, chutney, crusty bread)    £7.95
Sharing board (homemade breads, scotch egg, olives, cheddar, smoked salmon, charcuterie)    £17.50


Roast tomato soup, homemade bread         £5.75
Smoked sprats on toast, salsa verde       £6.50
Ballotine of duck, chicken & guinea fowl, toasted brioche       £7.50
Fricassé of lambs’ kidneys, black pudding & oyster mushrooms     £7.95
Salt beef brisket, coleslaw, plums, BBQ sauce    £6.50
Heritage tomato & buffalo mozzarella salad, basil & cucumber sorbet     £7.50
Hand-picked Portland crab, citrus salad, lemon mayonnaise, croutes     £9.50
Free-range pork scotch egg, parsley aioli      £5.95

Main Courses

Abbot’s Elm cheeseburger, hand cut chips, spicy tomato pickle, mustard mayonnaise    £13.50
Calf’s liver, creamed Savoy cabbage, crispy bacon, sage & onion mash     £17.50
Crisp belly of pork, rolled shoulder, kale, parsnip, grain mustard mash    £16.50
Julia’s fish pie, broccoli almondine     £13.50
Lightly curried lamb pie, roast veg & mash or chips     £12.95
Roast fillet of hake, braised potatoes, tenderstem broccoli, parsley & lemon butter      £16.50
Guinness braised daube of beef, horseradish mash, roast autumn veg   £18.50
Sweet potato, courgette, fig & shallot tarte tatin, goats’ cheese curd, red wine syrup    £13.95
Spiced vegetarian burger, hand cut chips, spicy tomato pickle, mustard mayonnaise    £10.50

28-day hung British beef, chips, mushrooms, tomato
8oz ribeye    £23.00    6oz fillet    £24.00   8oz fillet    £29.00
Sauces    £2.00   (peppercorn; blue cheese)

Choice of omelettes, salad, hand cut chips     £10.50
(cheese; mushroom; ham & pea; smoked haddock; kidney) 


Side Orders

Hand cut chips    £3.50    Roast root vegetables    £3.50    Mash    £3.50     Tenderstem broccoli & shallots    £3.50    Green Salad    £3.50


Peach melba panna cotta     £6.95
Dark chocolate truffle mousse, Irish coffee ice cream, chocolate crumb    £6.95
Vanilla Crème brûlée    £6.95
Pressed apple terrine, shortbread, salted caramel ice cream     £6.95
Peanut butter parfait, caramelised bananas, peanut brittle    £6.95
Sticky toffee pudding, toffee sauce, vanilla ice cream    £7.50
A choice of homemade ice creams & sorbets    £2.25  per scoop
Trio of cheeses, celery, crackers, grapes    £8.50   Cheeseboard (to share between two)    £16.00


Please note that whilst we do our best to accommodate dietry requirements and allergies our cooking uses dairy products throughout and consequently we are not able to cater for guests with severe lactose allergies or who require a dairy-free diet.


Menu du Jour
3 courses - £17.50 2 courses - £13.95

Salt cod croquettes, tartare sauce
Large flat mushrooms on black olive toast

Trio of fish, pea risotto
Confit duck leg, mixed bean cassoulet

Baked pear frangipane tart
Somerset brie, grapes, crackers