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Nibbles and Light Bites

(to share between two)
Julia’s homemade breads, balsamic oil    £2.95
Olives    £2.95
Breads, olives, Parma ham    £9.50
Ploughman’s lunch (Cheddar, ham, boiled egg, cornichon, chutney, crusty bread)    £7.95
Sharing board (homemade breads, scotch egg, olives, cheddar, smoked salmon, charcuterie)    £17.50

Starters

Roast tomato soup, homemade bread         £5.75
Smoked sprats on toast, salsa verde       £6.50
Ballotine of duck, chicken & guinea fowl, toasted brioche       £7.50
Fricassé of lambs’ kidneys, black pudding & oyster mushrooms     £7.95
Salt beef brisket, coleslaw, plums, BBQ sauce    £6.50
Heritage tomato & buffalo mozzarella salad, basil & cucumber sorbet     £7.50
Hand-picked Portland crab, citrus salad, lemon mayonnaise, croutes     £9.50
Free-range pork scotch egg, parsley aioli      £5.95

Main Courses

Abbot’s Elm cheeseburger, hand cut chips, spicy tomato pickle, mustard mayonnaise    £13.50
Calf’s liver, creamed Savoy cabbage, crispy bacon, sage & onion mash     £17.50
Crisp belly of pork, rolled shoulder, kale, parsnip, grain mustard mash    £16.50
Julia’s fish pie, broccoli almondine     £13.50
Lightly curried lamb pie, roast veg & mash or chips     £12.95
Roast fillet of hake, braised potatoes, tenderstem broccoli, parsley & lemon butter      £16.50
Guinness braised daube of beef, horseradish mash, roast autumn veg   £18.50
Sweet potato, courgette, fig & shallot tarte tatin, goats’ cheese curd, red wine syrup    £13.95
Spiced vegetarian burger, hand cut chips, spicy tomato pickle, mustard mayonnaise    £10.50

28-day hung British beef, chips, mushrooms, tomato
8oz ribeye    £23.00    6oz fillet    £24.00   8oz fillet    £29.00
Sauces    £2.00   (peppercorn; blue cheese)

Choice of omelettes, salad, hand cut chips     £10.50
(cheese; mushroom; ham & pea; smoked haddock; kidney) 

 

Side Orders

Hand cut chips    £3.50    Roast root vegetables    £3.50    Mash    £3.50     Tenderstem broccoli & shallots    £3.50    Green Salad    £3.50

Desserts

Peach melba panna cotta     £6.95
Dark chocolate truffle mousse, Irish coffee ice cream, chocolate crumb    £6.95
Vanilla Crème brûlée    £6.95
Pressed apple terrine, shortbread, salted caramel ice cream     £6.95
Peanut butter parfait, caramelised bananas, peanut brittle    £6.95
Sticky toffee pudding, toffee sauce, vanilla ice cream    £7.50
A choice of homemade ice creams & sorbets    £2.25  per scoop
Trio of cheeses, celery, crackers, grapes    £8.50   Cheeseboard (to share between two)    £16.00

 

Some of our dishes will contain one or more allergens. Please ask to speak to Chef Julia  before ordering if you have specific allergies or intolerances.  

 

Menu du Jour
3 courses - £17.50 2 courses - £13.95

Salt cod croquettes, tartare sauce
Large flat mushrooms on black olive toast



Trio of fish, pea risotto
Confit duck leg, mixed bean cassoulet



Baked pear frangipane tart
Somerset brie, grapes, crackers