Abbot’s Elm cheeseburger, hand cut chips, spicy tomato pickle, mustard mayonnaise £13.50 Calf’s liver, braised red cabbage, crispy bacon, grain mustard mash, onion jam £17.50 Roast fillet of cod & broad bean risotto £17.50 Julia’s fish pie, broccoli almondine £13.50 Roast chump & braised shoulder of lamb, Dauphinoise potato, ratatouille, mint jus £22.50 Slow-braised daube of beef, horseradish mash, roast veg £16.50 Chicken, leek & mushroom pie, roast veg & mash or chips £12.95 Potato & onion puff pie, goats’ cheese curd, beetroot purée, sorrel nâge £13.95 Spiced vegetarian burger, hand cut chips, spicy tomato pickle, mustard mayonnaise £10.50
28-day hung British beef, chips, mushrooms, tomato 10oz ribeye £23.006oz fillet £24.00 8oz fillet £29.00 Sauces £2.00(bearnaise; pepper; blue cheese)
Choice of omelettes, salad, hand cut chips £10.50 (cheese; mushroom; ham & pea; smoked haddock; kidney)
Side Orders
Hand cut chips £3.25 Roast winter vegetables £3.25 Mash £3.25 Braised Red Cabbage£3.25 Green Salad£3.25
Desserts
Milk chocolate panna cotta, white chocolate sorbet, pistachio tuille £6.95 Caramelised lemon tart, cherry sorbet £6.95 Panettone & orange curd baked Alaska £6.95 Crème brûlée £6.95 Sticky toffee pudding, toffee sauce, vanilla ice cream £7.50 A choice of homemade ice creams & sorbets £2.25per scoop Trio of cheeses, celery, crackers, grapes £8.50Cheeseboard (to share between two) £16.00
Some of our dishes will contain one or more allergens. Please ask to speak to Chef Julia before ordering if you have specific allergies or intolerances.
Menu du Jour
3 courses - £17.50 2 courses - £13.95
Confit duck leg salad, poached egg Large flat mushrooms on black olive toast
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Fillet of hake, braised potatoes Cavalo Nero, parsley butter Slow-braised pork cheeks, apple & shallot tagliatelle