Ham hock & chicken terrine, quince jam, toasted sourdough Smoked salmon, crab & citrus salad, lemon mayonnaise Roast tomato & sweet potato soup, homemade bread Cod cheek ‘scampi’, tartare sauce Large flat mushrooms on black olive toast Fricassée of lambs’ kidneys, mushrooms & black pudding
Roast topside of beef (served medium/rare) or roast leg of lamb served with traditional accompaniments Beetroot tarte tatin, celeriac purée, goats’ cheese curd, red wine syrup Slow-braised pork belly, sage & onion sausage roll, apple purée Julia’s fish pie, broccoli almondine Calf’s liver, braised red cabbage, crisp bacon, grain mustard mash, onion jam Guinness-braised daube of beef, roast root veg, horseradish mash, yorkie Fillet of chalk stream trout, seafood & broad bean risotto Confit duck leg, Chorizo & mixed bean cassoulet
Vanilla crème brûlée Rum & caramel panna cotta, gingerbread, banana sorbet Profiteroles, Baileys ice cream, chocolate sauce Caramelised lemon tart, wild berry sorbet Sticky toffee pudding, toffee sauce, vanilla ice cream Trio of cheeses, celery, grapes, crackers
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Coffee/tea & homemade chocolate truffles
Please note that whilst we do our best to accommodate dietry requirements and allergies ALL our dishes contain dairy products and consequently we are not able to cater for guests with lactose allergies or who require a dairy-free diet.