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Mother's Day Menu

£37.50 per person       Small children – half price

 

Starters

Ham hock & chicken terrine, quince jam, toasted sourdough
Smoked salmon, crab & citrus salad, lemon mayonnaise
Roast tomato & sweet potato soup, homemade bread 
Cod cheek ‘scampi’, tartare sauce
Large flat mushrooms on black olive toast
Fricassée of lambs’ kidneys, mushrooms & black pudding

 

 

Main Courses

Roast topside of beef (served medium/rare) or roast leg of lamb served with traditional accompaniments
Beetroot tarte tatin, celeriac purée, goats’ cheese curd, red wine syrup
Slow-braised pork belly, sage & onion sausage roll, apple purée
Julia’s fish pie, broccoli almondine
Calf’s liver, braised red cabbage, crisp bacon, grain mustard mash, onion jam
Guinness-braised daube of beef, roast root veg, horseradish mash, yorkie
Fillet of chalk stream trout, seafood & broad bean risotto
Confit duck leg, Chorizo & mixed bean cassoulet

 

 

Desserts

Vanilla crème brûlée
Rum & caramel panna cotta, gingerbread, banana sorbet
Profiteroles, Baileys ice cream, chocolate sauce
Caramelised lemon tart, wild berry sorbet
Sticky toffee pudding, toffee sauce, vanilla ice cream
Trio of cheeses, celery, grapes, crackers

 

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Coffee/tea & homemade chocolate truffles

 

 

Please note that whilst we do our best to accommodate dietry requirements and allergies ALL our dishes contain dairy products and consequently we are not able to cater for guests with lactose allergies or who require a dairy-free diet.