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Easter Sunday Menu

£27.50 – 2 courses £34.95 – 3 courses       Small children – half price



Ham hock, chicken & pigeon terrine, quince jam, toasted sourdough
Smoked salmon, crab & citrus salad, lemon mayonnaise
Celeriac & Stilton soup, homemade bread 
Smoked haddock & sweet chilli fish cake, buttered leeks, lemon caper beurre blanc
Large flat mushrooms on black olive toast
Fricassée of lambs’ kidneys, mushrooms & black pudding


Main Courses

Roast topside of beef or loin of pork with traditional accompaniments
Potato & onion puff pie, goats’ cheese curd, beetroot purée, sorrel nâge
Chump of lamb, dauphinoise potato, ratatouille, mint gravy
Julia’s fish pie, broccoli almondine
Calf’s liver, braised red cabbage, crisp bacon, grain mustard mash, onion jam
Fillet of Loch Duart salmon, seafood risotto
Roast breast of Loomswood duck, Chorizo, mixed bean & confit duck leg cassoulet



Vanilla crème brûlée
Milk chocolate panna cotta, white chocolate sorbet, pistachio tuille
Orange & Grand Marnier pancakes, clotted cream
Caramelised lemon tart, Morello cherry sorbet
Sticky toffee pudding, toffee sauce, vanilla ice cream
Trio of cheeses, celery, grapes, crackers


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Coffee/tea & homemade chocolate truffles


   Some of our dishes will contain one or more allergens. Please ask to speak to Chef Julia before ordering if you have specific allergies or intolerances.