£27.50 – 2 courses £34.95 – 3 courses Small children – half price
Ham hock, chicken & pigeon terrine, quince jam, toasted sourdough Smoked salmon, crab & citrus salad, lemon mayonnaise Celeriac & Stilton soup, homemade bread Smoked haddock & sweet chilli fish cake, buttered leeks, lemon caper beurre blanc Large flat mushrooms on black olive toast Fricassée of lambs’ kidneys, mushrooms & black pudding
Roast topside of beef or loin of pork with traditional accompaniments Potato & onion puff pie, goats’ cheese curd, beetroot purée, sorrel nâge Chump of lamb, dauphinoise potato, ratatouille, mint gravy Julia’s fish pie, broccoli almondine Calf’s liver, braised red cabbage, crisp bacon, grain mustard mash, onion jam Fillet of Loch Duart salmon, seafood risotto Roast breast of Loomswood duck, Chorizo, mixed bean & confit duck leg cassoulet
Vanilla crème brûlée Milk chocolate panna cotta, white chocolate sorbet, pistachio tuille Orange & Grand Marnier pancakes, clotted cream Caramelised lemon tart, Morello cherry sorbet Sticky toffee pudding, toffee sauce, vanilla ice cream Trio of cheeses, celery, grapes, crackers
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Coffee/tea & homemade chocolate truffles
Some of our dishes will contain one or more allergens. Please ask to speak to Chef Julia before ordering if you have specific allergies or intolerances.