Make a Reservation by phone

Call us on 01487 773773

Nibbles

(to share between two)
Julia’s homemade breads, balsamic oil    £2.95
Olives    £2.95
Breads, olives, Parma ham    £9.50
Sharing board (homemade breads, scotch egg, olives, cheddar, smoked salmon, charcuterie)    £17.50

Starters

Salt cod croquettes, tartare sauce         £6.50
Roast tomato soup, homemade bread       £5.75
Ballotine of duck, guinea fowl & chicken, toasted brioche     £7.50
Salt beef brisket, coleslaw, plums, BBQ sauce    £6.50
Heritage tomato & buffalo mozzarella salad, basil & cucumber sorbet    £7.50
Smoked sprats on toast, salsa verde     £6.50
Hand-picked Portland crab, citrus salad, lemon mayonnaise, croutes     £9.50
Fricassée of lambs’ kidneys, black pudding & oyster mushrooms     £7.50
Large flat mushrooms on black olive toast     £6.50
Free-range pork scotch egg, parsley aioli     £5.95

Main Courses

Abbot’s Elm cheeseburger, hand cut chips, spicy tomato pickle, mustard mayonnaise (add bacon jam +£1.50)    £13.50
Roast skate wing, braised potatoes, tenderstem broccoli, lemon & parsley butter     £16.50
Guinness-braised daube of beef, horseradish mash, roast autumn veg     £18.50
Calf’s liver, creamed Savoy cabbage, crispy bacon, sage & onion mash    £17.50
Julia’s fish pie, broccoli almondine     £13.50
Fillet of chalk stream trout, broad bean & garden pea risotto, sweet chilli jam     £16.50
Honey roast pork belly, braised shoulder, bok choi, Dauphinoise, port & juniper sauce      £16.50
Lightly curried lamb pie, roast veg & mash or chips    £12.95
Sweet potato, courgette, shallot & fig tarte tatin, goats’ cheese curd, red wine syrup    £13.95
Spiced vegetarian burger, hand cut chips, spicy tomato pickle, mustard mayonnaise    £10.50

28-day hung British beef, chips, mushrooms, tomato
8oz ribeye    £23.00    6oz fillet    £24.00   8oz fillet    £29.00
Sauces    £2.00   (peppercorn; blue cheese)

Side Orders

Hand cut chips    £3.50    Roast root vegetables    £3.50    Mash    £3.50     Tenderstem broccoli & shallots    £3.50    Green Salad    £3.50

Desserts

Peach Melba panna cotta     £6.95
Chocolate truffle mousse, Irish coffee ice cream, chocolate crumb    £6.95
Peanut butter parfait, caramelised banana, peanut brittle     £6.95
Caramelised lemon tart, raspberry sorbet    £6.95
Vanilla crème brûlée    £6.95
Pressed apple terrine, shortbread, salted caramel ice cream     £6.95
Sticky toffee pudding, toffee sauce, vanilla ice cream    £7.50
A choice of homemade ice creams & sorbets    £2.25  per scoop
Trio of cheeses, celery, crackers, grapes    £8.50   Cheeseboard (to share between two)    £16.00

 

Please note that whilst we do our best to accommodate dietry requirements and allergies our cooking uses dairy products throughout and consequently we are not able to cater for guests with severe lactose allergies or who require a dairy-free diet.