(to share between two)Julia’s homemade breads, balsamic oil £2.95Olives £2.95Breads, olives, Parma ham £8.50
Carrot & cumin soup, homemade bread £5.75Sharing board (bread, scotch egg, olives, cheddar, smoked salmon, charcuterie) £17.50Burgundy snails, parsley & garlic butter 6 snails £7.50Fricassée of lambs’ kidneys, black pudding & wild mushrooms £7.50Carpaccio of beef, confit mushroom, shaved parmesan, horseardish ice cream £8.50Large flat mushrooms on black olive toast £6.50Grilled mackerel fillet, Heritage tomatoes, bloody mary sorbet £7.50Free range pork scotch egg, parsley aioli £5.95
Abbot’s Elm cheeseburger, hand cut chips, spicy tomato pickle, mustard mayonnaise £12.95Calf’s liver, creamed cabbage, crispy bacon, grain mustard mash, red onion jam £17.50Lamb rump steak, braised shoulder croquette, dauphinoise, sprouting broccoli, mint jus £18.50Roast skate wing, sauté potatoes, samphire, lemon parsley butter £16.50Corn-fed chicken suprème, wild mushroom tagliatelle £16.50Julia’s fish pie, broccoli almondine £13.50Lamb & mixed veg pie, served with mash or chips £12.95Fillet of cod, shellfish & crab risotto £21.50Tarte tatin of seasonal mixed beetroot, celeriac purée, goats’ cheese curd, red wine sauce £13.95Tarte tatin of courgette & sweet potato, fig relish, celeriac purée, red wine sauce £13.95 Spiced vegetarian burger, hand cut chips, spicy tomato pickle, mustard mayonnaise £10.50
28-day hung British beef, chips, mushrooms, tomato10oz ribeye £23.00 8oz fillet £28.00Sauces £2.00 (bordelaise; pepper; blue cheese)
Hand cut chips £3.25 Roast winter vegetables £3.25 Mash £3.25 Creamed Savoy Cabbage £3.25
Milk chocolate & pistachio panna cotta, white chocolate sorbet £6.95Caramelised lemon tart, cherry ice cream £6.95Vanilla crème brûlée £6.95Sticky toffee pudding, toffee sauce, vanilla ice cream £7.50A choice of homemade ice creams & sorbets £2.25 per scoopTrio of cheeses, celery, crackers, grapes £8.50 Cheeseboard (to share between two) £16.00
Some of our dishes will contain one or more allergens. Please ask to speak to Chef Julia before ordering if you have specific allergies or intolerances.
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