(to share between two)Julia’s homemade breads, balsamic oil £2.95Olives £2.95Breads, olives, Parma ham £9.50Sharing board (homemade breads, scotch egg, olives, cheddar, smoked salmon, charcuterie) £17.50
Salt cod croquettes, tartare sauce £6.50Roast tomato soup, homemade bread £5.75Ballotine of duck, guinea fowl & chicken, toasted brioche £7.50Salt beef brisket, coleslaw, plums, BBQ sauce £6.50Heritage tomato & buffalo mozzarella salad, basil & cucumber sorbet £7.50Smoked sprats on toast, salsa verde £6.50Hand-picked Portland crab, citrus salad, lemon mayonnaise, croutes £9.50Fricassée of lambs’ kidneys, black pudding & oyster mushrooms £7.50Large flat mushrooms on black olive toast £6.50Free-range pork scotch egg, parsley aioli £5.95
Abbot’s Elm cheeseburger, hand cut chips, spicy tomato pickle, mustard mayonnaise (add bacon jam +£1.50) £13.50Roast skate wing, braised potatoes, tenderstem broccoli, lemon & parsley butter £16.50Guinness-braised daube of beef, horseradish mash, roast autumn veg £18.50Calf’s liver, creamed Savoy cabbage, crispy bacon, sage & onion mash £17.50Julia’s fish pie, broccoli almondine £13.50Fillet of chalk stream trout, broad bean & garden pea risotto, sweet chilli jam £16.50Honey roast pork belly, braised shoulder, bok choi, Dauphinoise, port & juniper sauce £16.50Lightly curried lamb pie, roast veg & mash or chips £12.95Sweet potato, courgette, shallot & fig tarte tatin, goats’ cheese curd, red wine syrup £13.95Spiced vegetarian burger, hand cut chips, spicy tomato pickle, mustard mayonnaise £10.50
28-day hung British beef, chips, mushrooms, tomato8oz ribeye £23.00 6oz fillet £24.00 8oz fillet £29.00Sauces £2.00 (peppercorn; blue cheese)
Hand cut chips £3.50 Roast root vegetables £3.50 Mash £3.50 Tenderstem broccoli & shallots £3.50 Green Salad £3.50
Peach Melba panna cotta £6.95Chocolate truffle mousse, Irish coffee ice cream, chocolate crumb £6.95Peanut butter parfait, caramelised banana, peanut brittle £6.95Caramelised lemon tart, raspberry sorbet £6.95Vanilla crème brûlée £6.95Pressed apple terrine, shortbread, salted caramel ice cream £6.95Sticky toffee pudding, toffee sauce, vanilla ice cream £7.50A choice of homemade ice creams & sorbets £2.25 per scoopTrio of cheeses, celery, crackers, grapes £8.50 Cheeseboard (to share between two) £16.00
Some of our dishes will contain one or more allergens. Please ask to speak to Chef Julia before ordering if you have specific allergies or intolerances.
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