Make a Reservation by phone

Call us on 01487 773773

Snacks, Nibbles and Sharers

Olives    £2.95
Homemade bread selection for one    £1.95
Open smoked salmon sandwich, cream cheese, pickled cucumber       £7.50
Sharing board (bread, scotch egg, olives, cheddar, smoked salmon, chicken liver parfait, charcuterie)      £18.50
Ploughman‘s (crusty bread, ham, boiled egg, cheddar, pickles)    £7.95


Holme farm, Fenland asparagus, hollandaise, pork collar    £7.50
Heirloom tomatoes, goats curd, buckwheat & tomato consommé    £6.50
Hand-picked crab, Waldorf salad    £9.50
Wild garlic & potato soup, smoked haddock, almonds & homemade bread    £5.95
Sautéed wild mushrooms on black pudding toast, bacon jam, poached egg    £7.50
Free-range pork scotch egg, parsley aioli    £5.95

Main Courses

Abbot’s Elm cheeseburger, hand cut chips, spicy tomato pickle, mustard mayonnaise    £12.50
(with bacon jam – 1.50)
Sea trout, peas, lettuce & bacon    £15.95
New Spring lamb rump, crispy leg, polenta, pomegranate, broccoli    £20.95
Hake, fennel purée, olives, almonds & shellfish bisque    £15.95
Pork fillet, belly, black pudding, onion, pineapple & sultanas    £19.50
Lamb, fennel & cumin pie, mixed veg & chips or mash    £12.50
Mushroom spelt risotto, Holme farm asparagus       £13.95
Ragout of chicken, mushrooms & Spring vegetables    £15.50
Spiced vegetarian burger, hand cut chips, spicy tomato pickle, mustard mayonnaise    £9.50

28-day hung British beef, chips, mushrooms, grilled tomato
ribeye    £21.00    fillet    £26.00
Sauces    £2.00   (red wine; pepper)

Side Orders

Hand cut chips    £3.25    Roast vegetables    £3.25    Mash    £3.25    Mixed leaf salad    £3.25    Creamed Savoy cabbage       £3.25      Potatoes with mushrooms & bacon     £3.25 



White chocolate cheesecake, lemon curd, biscuit crumble    £6.95
Vanilla panna cotta, rhubarb & ginger compôte, granola    £6.95
Dark chocolate mousse, malt ice cream, salted caramel & popcorn    £6.95
Sticky toffee pudding, toffee sauce, vanilla ice cream    £6.95
A choice of homemade ice creams & sorbets    £2.25  per scoop
Petit fours    £2.50
Trio of cheeses, celery, crackers, grapes    £8.50   Cheeseboard (to share between two)    £15.00