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Nibbles

(to share between two)
Julia’s homemade breads, balsamic oil    £2.95
Olives    £2.95
Breads, olives, Parma ham    £8.50

Starters & Light Bites

Carrot & cumin soup, homemade bread     £5.75
Sharing board (bread, scotch egg, olives, cheddar, smoked salmon, charcuterie)    £17.50
Burgundy snails, parsley & garlic butter   6 snails     £7.50
Fricassée of lambs’ kidneys, black pudding & wild mushrooms    £7.50
Carpaccio of beef, confit mushroom, shaved parmesan, horseardish ice cream    £8.50
Large flat mushrooms on black olive toast     £6.50
Grilled mackerel fillet, Heritage tomatoes, bloody mary sorbet     £7.50
Free range pork scotch egg, parsley aioli     £5.95

Main Courses

Abbot’s Elm cheeseburger, hand cut chips, spicy tomato pickle, mustard mayonnaise    £12.95
Calf’s liver, creamed cabbage, crispy bacon, grain mustard mash, red onion jam     £17.50
Lamb rump steak, braised shoulder croquette, dauphinoise, sprouting broccoli, mint jus     £18.50
Roast skate wing, sauté potatoes, samphire, lemon parsley butter    £16.50
Corn-fed chicken suprème, wild mushroom tagliatelle     £16.50
Julia’s fish pie, broccoli almondine     £13.50
Lamb & mixed veg pie, served with mash or chips      £12.95
Fillet of cod, shellfish & crab risotto   £21.50
Tarte tatin of seasonal mixed beetroot, celeriac purée, goats’ cheese curd, red wine sauce    £13.95
Tarte tatin of courgette & sweet potato, fig relish, celeriac purée, red wine sauce    £13.95
Spiced vegetarian burger, hand cut chips, spicy tomato pickle, mustard mayonnaise    £10.50

28-day hung British beef, chips, mushrooms, tomato
10oz ribeye    £23.00    8oz fillet    £28.00
Sauces    £2.00   (bordelaise; pepper; blue cheese)

Side Orders

Hand cut chips    £3.25    Roast winter vegetables    £3.25    Mash    £3.25    Creamed Savoy Cabbage    £3.25

Desserts

Milk chocolate & pistachio panna cotta, white chocolate sorbet     £6.95
Caramelised lemon tart, cherry ice cream    £6.95
Vanilla crème brûlée     £6.95
Sticky toffee pudding, toffee sauce, vanilla ice cream    £7.50
A choice of homemade ice creams & sorbets    £2.25  per scoop
Trio of cheeses, celery, crackers, grapes    £8.50   Cheeseboard (to share between two)    £16.00

 

Some of our dishes will contain one or more allergens. Please ask to speak to Chef Julia  before ordering if you have specific allergies or intolerances.