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Call us on 01487 773773

Nibbles / Light Bites

(to share between two)
Julia’s homemade breads, balsamic oil    £3.50
Olives    £3.50
Breads, olives, Parma ham    £9.50
Sharing board (homemade breads, scotch egg, olives, cheddar, smoked salmon, charcuterie)    £17.50

Starters

Seared tuna salad Niçoise, saffron mayonnaise         £7.95
Maple balsamic glazed baby beets, goats cheese mousse, rye bread crisp       £7.50
Soy & mustard-seared carpaccio of beef, rocket, Parmesan     £6.95
Fricassé of lambs’ kidneys, mushrooms & black pudding    £8.50
Red mullet, citrus salad, avocado ice cream    £7.50
Fricassé of lambs’ kidneys, mushrooms & black pudding     £8.95
Beetroot gazpacho, goats’ cheese, basil, baby tomatoes (from the polytunnel)     £6.75
Duck & confit guinea fowl terrine, apple chutney, toasted brioche     £7.50
Butternut squash & thyme soup, homemade bread     £5.75
Large flat mushrooms on black olive toast     £6.50
Free-range pork scotch egg, parsley aioli     £6.50


Main Courses

Abbot’s Elm cheeseburger or spiced veggie burger, chips, tomato pickle, mustard mayo    £13.50
(add bacon jam    £1.50)
Fillet of sea bream, summer vegetables, fennel purée, clam & brown shrimp nâge     £18.95
Slow-braised daube of beef ‘Bourguignone’, root vegetables, horseradish mash     £18.50
Pork tenderloin, Dauphinoise potato, spinach & peas, cider & apple sauce    £16.00
Julia’s fish pie, broccoli almondine (please allow 25 minutes)     £13.50
Whole grilled plaice, braised potatoes, sprouting broccoli, parsley butter      £17.50
Seared calf’s liver, creamed savoy, wholegrain mustard mash, crispy bacon, red onion jam    £18.95
Steak, kidney & mustard pie, root vegetables, chips or mash    £12.95
Provençale vegetable tarte tatin, red pepper sauce, goats’ cheese curd (please allow 20 minutes)    £13.95

30-day dry-aged British beef, hand cut chips, field mushrooms, beef tomato
8oz ribeye    £23.00    6oz fillet    £24.00   8oz fillet    £29.00
Sauces    £2.00   (peppercorn; blue cheese)

Side Orders

Hand cut chips    £3.50    Broccoli almondine    £3.50    Green beans and shallots    £3.50     Green Salad    £3.50

Desserts

Crème brûlée    £6.95
White chocolate & Baileys cheesecake     £6.95
Sticky toffee pudding, toffee sauce, vanilla ice cream    £7.95
Chocolate brownie, summer berry ice cream, chocolate & marshmallow sauce    £6.95
Orange & cardamom panna cotta, ginger biscuit     £6.95
Elderflower, strawberry & raspberry jelly, raspberry sorbet     £6.95
A choice of homemade ice creams & sorbets    £2.25  per scoop
Trio of cheeses, celery, crackers, grapes    £8.50   Cheeseboard (to share between two)    £16.00
A selection of teas & coffees from    £2.20   Truffles    £2.00

 

Please note that whilst we do our best to accommodate dietry requirements and allergies our cooking uses dairy products throughout and consequently we are not able to cater for guests with severe lactose allergies or who require a dairy-free diet.