28-day hung British beef, chips, mushrooms, tomato 10oz ribeye £23.006oz fillet £24.00 8oz fillet £29.00 Sauces £2.00(bearnaise; pepper; blue cheese)
Side Orders
Hand cut chips £3.25 Roast winter vegetables £3.25 Mash £3.25 Braised Red Cabbage£3.25 Green Salad£3.25
Desserts
Stem ginger panna cotta, rhubarb compote £6.95 Caramelised lemon tart, cassis sorbet £6.95 Orange & Grand Marnier pancakes, clotted cream £6.95 Panettone & orange curd baked Alaska £6.95 Dark chocolate & salted caramel truffle mousse, cherry sorbet £6.95 Vanilla crème brûlée £6.95 Sticky toffee pudding, toffee sauce, vanilla ice cream £7.50 A choice of homemade ice creams & sorbets £2.25per scoop Trio of cheeses, celery, crackers, grapes £8.50Cheeseboard (to share between two) £16.00
Some of our dishes will contain one or more allergens. Please ask to speak to Chef Julia before ordering if you have specific allergies or intolerances.