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Nibbles

(to share between two)
Julia’s homemade breads, balsamic oil    £2.95
Olives    £2.95
Breads, olives, Parma ham    £9.50
Sharing board (homemade breads, scotch egg, olives, cheddar, smoked salmon, charcuterie)    £17.50

Starters

Salt cod croquettes, tartare sauce         £6.50
Roast tomato soup, homemade bread       £5.75
Ballotine of duck, guinea fowl & chicken, toasted brioche     £7.50
Salt beef brisket, coleslaw, plums, BBQ sauce    £6.50
Heritage tomato & buffalo mozzarella salad, basil & cucumber sorbet    £7.50
Smoked sprats on toast, salsa verde     £6.50
Hand-picked Portland crab, citrus salad, lemon mayonnaise, croutes     £9.50
Fricassée of lambs’ kidneys, black pudding & oyster mushrooms     £7.50
Large flat mushrooms on black olive toast     £6.50
Free-range pork scotch egg, parsley aioli     £5.95

Main Courses

Abbot’s Elm cheeseburger, hand cut chips, spicy tomato pickle, mustard mayonnaise (add bacon jam +£1.50)    £13.50
Roast skate wing, braised potatoes, tenderstem broccoli, lemon & parsley butter     £16.50
Guinness-braised daube of beef, horseradish mash, roast autumn veg     £18.50
Calf’s liver, creamed Savoy cabbage, crispy bacon, sage & onion mash    £17.50
Julia’s fish pie, broccoli almondine     £13.50
Fillet of chalk stream trout, broad bean & garden pea risotto, sweet chilli jam     £16.50
Honey roast pork belly, braised shoulder, bok choi, Dauphinoise, port & juniper sauce      £16.50
Lightly curried lamb pie, roast veg & mash or chips    £12.95
Sweet potato, courgette, shallot & fig tarte tatin, goats’ cheese curd, red wine syrup    £13.95
Spiced vegetarian burger, hand cut chips, spicy tomato pickle, mustard mayonnaise    £10.50

28-day hung British beef, chips, mushrooms, tomato
8oz ribeye    £23.00    6oz fillet    £24.00   8oz fillet    £29.00
Sauces    £2.00   (peppercorn; blue cheese)

Side Orders

Hand cut chips    £3.50    Roast root vegetables    £3.50    Mash    £3.50     Tenderstem broccoli & shallots    £3.50    Green Salad    £3.50

Desserts

Peach Melba panna cotta     £6.95
Chocolate truffle mousse, Irish coffee ice cream, chocolate crumb    £6.95
Peanut butter parfait, caramelised banana, peanut brittle     £6.95
Caramelised lemon tart, raspberry sorbet    £6.95
Vanilla crème brûlée    £6.95
Pressed apple terrine, shortbread, salted caramel ice cream     £6.95
Sticky toffee pudding, toffee sauce, vanilla ice cream    £7.50
A choice of homemade ice creams & sorbets    £2.25  per scoop
Trio of cheeses, celery, crackers, grapes    £8.50   Cheeseboard (to share between two)    £16.00

 

Some of our dishes will contain one or more allergens. Please ask to speak to Chef Julia  before ordering if you have specific allergies or intolerances.