(to share between two)Julia’s homemade breads, balsamic oil £2.95Olives £2.95Breads, olives, Parma ham £9.50Sharing board (homemade breads, scotch egg, olives, cheddar, smoked salmon, charcuterie) £17.50
Salt cod croquettes, tartare sauce £6.50Roast tomato soup, homemade bread £5.75Ballotine of duck, guinea fowl & chicken, toasted brioche £7.50Salt beef brisket, coleslaw, plums, BBQ sauce £6.50Heritage tomato & buffalo mozzarella salad, basil & cucumber sorbet £7.50Smoked sprats on toast, salsa verde £6.50Hand-picked Portland crab, citrus salad, lemon mayonnaise, croutes £9.50Fricassée of lambs’ kidneys, black pudding & oyster mushrooms £7.50Large flat mushrooms on black olive toast £6.50Free-range pork scotch egg, parsley aioli £5.95
Abbot’s Elm cheeseburger, hand cut chips, spicy tomato pickle, mustard mayonnaise (add bacon jam +£1.50) £13.50Roast skate wing, braised potatoes, tenderstem broccoli, lemon & parsley butter £16.50Guinness-braised daube of beef, horseradish mash, roast autumn veg £18.50Calf’s liver, creamed Savoy cabbage, crispy bacon, sage & onion mash £17.50Julia’s fish pie, broccoli almondine £13.50Fillet of chalk stream trout, broad bean & garden pea risotto, sweet chilli jam £16.50Honey roast pork belly, braised shoulder, bok choi, Dauphinoise, port & juniper sauce £16.50Lightly curried lamb pie, roast veg & mash or chips £12.95Sweet potato, courgette, shallot & fig tarte tatin, goats’ cheese curd, red wine syrup £13.95Spiced vegetarian burger, hand cut chips, spicy tomato pickle, mustard mayonnaise £10.50
28-day hung British beef, chips, mushrooms, tomato8oz ribeye £23.00 6oz fillet £24.00 8oz fillet £29.00Sauces £2.00 (peppercorn; blue cheese)
Hand cut chips £3.50 Roast root vegetables £3.50 Mash £3.50 Tenderstem broccoli & shallots £3.50 Green Salad £3.50
Peach Melba panna cotta £6.95Chocolate truffle mousse, Irish coffee ice cream, chocolate crumb £6.95Peanut butter parfait, caramelised banana, peanut brittle £6.95Caramelised lemon tart, raspberry sorbet £6.95Vanilla crème brûlée £6.95Pressed apple terrine, shortbread, salted caramel ice cream £6.95Sticky toffee pudding, toffee sauce, vanilla ice cream £7.50A choice of homemade ice creams & sorbets £2.25 per scoopTrio of cheeses, celery, crackers, grapes £8.50 Cheeseboard (to share between two) £16.00
Please note that whilst we do our best to accommodate dietry requirements and allergies our cooking uses dairy products throughout and consequently we are not able to cater for guests with severe lactose allergies or who require a dairy-free diet.
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