(to share between two)Julia’s homemade breads, balsamic oil £2.95Olives £2.95Breads, olives, Parma ham £9.50
Smoked haddock & sweet chilli fish cake, braised leeks, caper & lemon beurre blanc £6.95 / £12.95Sweet potato & ginger or brocolli & Stilton soup, homemade bread £5.75Sharing board (homemade breads, scotch egg, olives, cheddar, smoked salmon, charcuterie) £17.50Steamed mussels, white wine, shallot & chilli sauce £6.50Steak tartare, horseradish ice cream £10.50Dorset snails, parsley & garlic butter £7.50 (6 snails)Hand-picked Portland crab, citrus salad, lemon mayonnaise, croûtes £9.50Fricassée of lambs’ kidneys, black pudding & wild mushrooms £7.50Ham hock & chicken terrine, chutney, toasted brioche £7.50Large flat mushrooms on black olive toast £6.50Free-range pork scotch egg, parsley aioli £5.95
Abbot’s Elm cheeseburger, hand cut chips, spicy tomato pickle, mustard mayonnaise £13.50Roast skate wing, braised potatoes, Cavalo nero, parsley & lemon butter sauce £18.50Calf’s liver, braised red cabbage, crispy bacon, grain mustard mash, onion jam £17.50Roast fillet of hake, seafood & broad bean risotto £19.50Julia’s fish pie, broccoli almondine £13.50Confit Loomswood duck leg, Chorizo & mixed bean cassoulet £15.00Slow-braised daube of beef, horseradish mash, roast veg £16.50Chicken, leek & mushroom pie, roast veg & mash or chips £12.95Potato & onion puff pie, goats’ cheese curd, beetroot purée, sorrel nâge £13.95Spiced vegetarian burger, hand cut chips, spicy tomato pickle, mustard mayonnaise £10.50
28-day hung British beef, chips, mushrooms, tomato10oz ribeye £23.00 6oz fillet £24.00 8oz fillet £29.00Sauces £2.00 (bearnaise; pepper; blue cheese)
Hand cut chips £3.25 Roast winter vegetables £3.25 Mash £3.25 Braised Red Cabbage £3.25 Green Salad £3.25
Stem ginger panna cotta, rhubarb compote £6.95Caramelised lemon tart, cassis sorbet £6.95Orange & Grand Marnier pancakes, clotted cream £6.95Panettone & orange curd baked Alaska £6.95Dark chocolate & salted caramel truffle mousse, cherry sorbet £6.95Vanilla crème brûlée £6.95Sticky toffee pudding, toffee sauce, vanilla ice cream £7.50A choice of homemade ice creams & sorbets £2.25 per scoopTrio of cheeses, celery, crackers, grapes £8.50 Cheeseboard (to share between two) £16.00
Some of our dishes will contain one or more allergens. Please ask to speak to Chef Julia before ordering if you have specific allergies or intolerances.
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