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Sample Sunday Lunch Menu

£21.95 – 2 courses £26.95 – 3 courses Small children – half price

Bloody Mary    £6.95

Starters

Crispy whitebait, Thai dipping sauce
Pea soup, ham & mustard croquette, homemade bread   
Sautéed mushroom & black pudding on toast, poached egg
Duck liver parfait, cherry compôte, croûtons 
Heritage tomatoes, mozzarella, buckwheat

 

 

 

Main Courses

Roast chicken or lamb with traditional roast accompaniments
Braised beef cheeks, roast potatoes, creamed savoy cabbage, Yorkshire pudding
Abbot’s Elm cheese burger or spiced vegetarian burger, hand-cut chips, spicy tomato relish
Home smoked salmon & bacon Caesar salad   
Mushroom spelt risotto, peas & broad beans  

 

 

 

Desserts

Profiteroles, chocolate sauce
Chocolate tart, strawberry sorbet
Rum & raisin ice cream, banana bread, toffee sauce sundae
Sticky toffee pudding, vanilla ice cream
Duo of cheeses, grapes, celery

 

 

Some of our dishes will contain one or more allergens. Please ask to speak to Chef Roberta before ordering if you have specific allergies or intolerances.