£21.95 – 2 courses £26.95 – 3 courses Small children – half price
Ham hock & chicken terrine, chutney, toasted brioche Dorset snails, parsley & garlic butter, homemade bread (6 snails) Sweet potato & ginger or brocolli & Stilton soup, homemade bread Smoked haddock & sweet chilli fish cake, braised leeks, lemon caper beurre blanc Confit duck leg salad, poached egg, croutons Large flat mushrooms on black olive toast Free range pork Scotch egg, parsley aoili
Roast topside of beef (served medium rare) or slow braised beef or free-range pork served with traditional accompaniments Potato & onion puff pie, goats’ cheese curd, beetroot purée, sorrel nâge Roast skate wing, braised potatoes, kale, parsley & lemon butter sauce Abbot’s Elm chilli cheeseburger or spiced vegetarian burger, hand cut chips, mustard mayo, tomato relish Chicken, leek & mushroom pie, chips or mash, roast veg Calf’s liver, creamed Savoy cabbage, crispy bacon, red onion jam, grain mustard mash Fillet of cod, broad bean & mushroom risotto
Dark chocolate & salted caramel truffle mousse, cherry sorbet Stem ginger panna cotta, rhubarb compote Orange & Grand Marnier pancakes, clotted cream Caramelised lemon tart, cassis sorbet Sticky toffee pudding, toffee sauce, vanilla ice cream Trio of cheeses, celery, grapes, crackers
Please note that whilst we do our best to accommodate dietry requirements and allergies our cooking uses dairy products throughout and consequently we are not able to cater for guests with severe lactose allergies or who require a dairy-free diet.