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Sample Sunday Lunch Menu

£21.95 – 2 courses £26.95 – 3 courses Small children – half price

Starters

Ham hock & chicken terrine, chutney, toasted brioche
Dorset snails, parsley & garlic butter, homemade bread (6 snails)
Sweet potato & ginger or brocolli & Stilton soup, homemade bread 
Smoked haddock & sweet chilli fish cake, braised leeks, lemon caper beurre blanc
Confit duck leg salad, poached egg, croutons
Large flat mushrooms on black olive toast
Free range pork Scotch egg, parsley aoili

Main Courses

Roast topside of beef (served medium rare) or slow braised beef or free-range pork served with traditional accompaniments
Potato & onion puff pie, goats’ cheese curd, beetroot purée, sorrel nâge
Roast skate wing, braised potatoes, kale, parsley & lemon butter sauce
Abbot’s Elm chilli cheeseburger or spiced vegetarian burger, hand cut chips, mustard mayo, tomato relish
Chicken, leek & mushroom pie, chips or mash, roast veg
Calf’s liver, creamed Savoy cabbage, crispy bacon, red onion jam, grain mustard mash
Fillet of cod, broad bean & mushroom risotto

Desserts

Dark chocolate & salted caramel truffle mousse, cherry sorbet
Stem ginger panna cotta, rhubarb compote
Orange & Grand Marnier pancakes, clotted cream
Caramelised lemon tart, cassis sorbet
Sticky toffee pudding, toffee sauce, vanilla ice cream
Trio of cheeses, celery, grapes, crackers

Some of our dishes will contain one or more allergens. Please ask to speak to Chef Julia before ordering if you have specific allergies or intolerances.