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Sample Sunday Lunch Menu

Starters

Homemade bread selection         £3.50
Sharing board (bread selection, scotch egg, olives, Cheddar, charcuterie, smoked salmon)       £17.50
New season organic Fenland asparagus (Bedlam Farms, March), asparagus crisps, hollandaise     £7.50
Large flat mushrooms on black olive toast    £6.50
Grilled haloumi & honey-roast pear salad, walnut dressing    £7.50
Cod cheek ‘scampi’, tartare sauce     £7.25
Fricassé of lambs’ kidneys, black pudding & mushrooms     £8.95
Ham hock, guineafowl & chicken terrine, apple chutney, toasted brioche     £7.50
Free-range pork scotch egg, parsley aioli     £6.50
Cauliflower soup, crispy leeks, or cream of asparagus soup, crusty bread roll     £5.75

Main Courses

Roast leg of lamb (served pink) or roast topside of beef (served medium/rare) with traditional accompaniments    £16.50
Abbot’s Elm cheeseburger or veggie burger, chips, spicy tomato pickle, mustard mayo     £13.50
Confit duck leg, mixed bean & Chorizo cassoulet     £14.95
Fillet of trout, sauté potatoes, spring greens, lemon parsley butter    £15.95
Guinness-braised daube of beef, roast winter vegetables, horseradish mash, Yorkie     £18.50
Julia’s fish pie, broccoli almondine (please allow 25 minutes)     £13.50
Fillets of sea bream, braised potatoes, spring greens, parsley butter      £16.50
Seared calf’s liver, creamed savoy, wholegrain mustard mash, crispy bacon, red onion jam    £17.95
Fillet of cod, shellfish & garden pea risotto, sweet chili jam    £19.50
Beetroot tarte tatin, celeriac purée, goats’ cheese curd    £13.75

30-day hung, dry-aged 8oz ribeye of British beef, hand cut chips, field mushrooms, tomato    
Sauces – 2.00 (peppercorn; blue cheese; bearnaise)

Desserts

Sticky toffee pudding, toffee sauce, vanilla ice cream     £7.95
Profiteroles, Baileys ice cream, chocolate sauce    £6.95
Chocolate & raspberry truffle mousse torte     £6.95
Vanilla crème brûlée    £6.95
Treacle tart, malt ice cream    £6.95
Vanilla panna cotta, poached rhubarb, granola     £6.95
A choice of homemade ice creams & sorbets    £2.25  per scoop
Trio of cheeses, celery, crackers, grapes    £9.50   Cheeseboard (to share between two)    £16.00
A selection of teas & coffees from    £2.20   Truffles    £2.00

 

Please note that whilst we do our best to accommodate dietry requirements and allergies our cooking uses dairy products throughout and consequently we are not able to cater for guests with severe lactose allergies or who require a dairy-free diet.