£21.95 – 2 courses £26.95 – 3 courses Small children – half price
Ham hock & chicken terrine, chutney, toasted briocheDorset snails, parsley & garlic butter, homemade bread (6 snails)Sweet potato & ginger or brocolli & Stilton soup, homemade bread Smoked haddock & sweet chilli fish cake, braised leeks, lemon caper beurre blancConfit duck leg salad, poached egg, croutonsLarge flat mushrooms on black olive toastFree range pork Scotch egg, parsley aoili
Roast topside of beef (served medium rare) or slow braised beef or free-range pork served with traditional accompanimentsPotato & onion puff pie, goats’ cheese curd, beetroot purée, sorrel nâgeRoast skate wing, braised potatoes, kale, parsley & lemon butter sauceAbbot’s Elm chilli cheeseburger or spiced vegetarian burger, hand cut chips, mustard mayo, tomato relishChicken, leek & mushroom pie, chips or mash, roast vegCalf’s liver, creamed Savoy cabbage, crispy bacon, red onion jam, grain mustard mashFillet of cod, broad bean & mushroom risotto
Dark chocolate & salted caramel truffle mousse, cherry sorbetStem ginger panna cotta, rhubarb compoteOrange & Grand Marnier pancakes, clotted creamCaramelised lemon tart, cassis sorbetSticky toffee pudding, toffee sauce, vanilla ice creamTrio of cheeses, celery, grapes, crackers
Some of our dishes will contain one or more allergens. Please ask to speak to Chef Julia before ordering if you have specific allergies or intolerances.
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