Make a Reservation by phone

Call us on 01487 773773

Sample Sunday Lunch Menu

£21.95 – 2 courses £26.95 – 3 courses Small children – half price

Bloody Mary    £6.95

Starters

Omelette Arnold Bennett
Chicken liver parfait, sauerkraut, crouton
Wild garlic soup, toasted almonds, homemade bread
Heirloom tomatoes, goats curd, buckwheat
Welsh rarebit

 

 

Main Courses

Roast lamb or pork with traditional roast accompaniments
Slow-braised beef cheeks, roast potatoes, creamed savoy cabbage, Yorkshire pudding
Abbot’s Elm cheese burger, hand-cut chips, spicy tomato relish
Mushroom spelt risotto, Spring vegetables
Hake, peas, lettuce & bacon

 

 

Desserts

Duo of cheeses, grapes, celery, crackers
Sticky toffee pudding, toffee sauce, vanilla ice cream
White chocolate cheesecake, lemon curd, biscuit crumble 
Vanilla panna cotta, rhubarb & ginger compôte, granola
Chocolate Sundae

 

Some of our dishes will contain one or more allergens. Please ask to speak to Chef Roberta before ordering if you have specific allergies or intolerances.