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Valentine's Day Menu

£45.00 per person


Celeriac & blue cheese soup, homemade bread
Hand-picked Portland crab, citrus salad, wasabi cream
Ham hock & chicken terrine, chicken liver parfait, toasted sourdough
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Pink Champagne sorbet

Main Courses

Roast fillet of cod, seafood risotto, lobster butter
28 day dry-aged ribeye of beef, hand cut chips, tomato, mushroom, sauce béarnaise
Tarte tatin of red and golden beetroot, white onion purée, goats’ cheese curd, red wine syrup



Trio of cheeses, celery, grapes, crackers
Passionfruit tart, Morello cherry sorbet
Sticky toffee pudding, toffee sauce, vanilla ice cream
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Coffee or tea & truffles
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